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1）The Best Char Kway Teow (生成炒粿条)
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Since that fateful day a few years back, my only choice for Char Kway Teow has to come from this little known stall in Bukit Merah.
2）Tanjong Ruh Wanton Noodle
Tanjong Rhu Wanton Mee has been around since 1986 with the original stall located at 4A Jalan Batu road.
3)Ming's Prawn Noodle 鸣虾面
Helmed by owner-chef Jia Ming, Ming’s Prawn Noodles has been steadily building its fan base the past 2 years. His prawn noodles arrived at Alexandra Village Food Centre, filled with anticipation.
4)Pig Organ Soup正志文记猪杂汤
Pig Organ Soup located at Clementi Market & Hawker Centre. Price very cheap and delicious.
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5)Meng Kee Fried Kway Teow
22A Havelock Road, Havelock Road Food Centre #01-07, Singapore 161022
6)Tiong Bahru Yi Sheng Fried Hokkien Mee – Prawn Noodles
Don’t be mistaken. Tiong Bahru Yi Sheng Fried Hokkien Mee is located at ABC Brickworks Food Centre at Jalan Bukit Merah (and not Tiong Bahru), and is easily considered one of the best Hokkien Mee you can find in Singapore.
7)Hup Kiat Traditional Popiah Skin
Hup Kiat Traditional Popiah Skin is one of the few stalls in Singapore that continues to place emphasis on good quality, traditionally-made popiah skin. Freshly kneaded on the spot with diligence and care, regular store-bought popiah skins certainly cannot compare to the traditionally made fresh popiah skins. The secret lies in the popiah skin recipe that has been passed down for generations, maintaining the traditional techniques in preparing the delicate popiah skins
8)Tiong Bahru Pau
Tiong Bahru is a popular store selling handmade pau at 237 Outram Road Singapore 169041 Singapore
9)China Street Fritters
The heritage award aims to recognise stalls that have been serving good hawker fare for more than 50 years. Handmade Hokkien ngoh hiang at China Street Fritters, a stall in Maxwell Food Centre which won a Heritage Hawker Stall award.
10)Cafe Colbar Is An Old School Hidden Cafe
Offering a full-on menu of both Asian and Western fare, Colbar is one of the few gems in Singapore that we can safely say, has truly stood the test of time. Opened in 1953, the establishment formerly served as a canteen for the British army. It, therefore, gave rise to its name, Colbar, otherwise referred to as ‘Colonial Bar’. Address 9A Whitchurch Road Singapore 138839
11)紫金城 Hainanese Boneless Chicken Rice
Hainanese Boneless Chicken Rice has a rather straight-forward name, which makes me wonder how they stood out from other stalls. The answer was simple: they simply sold affordable good food. The chicken was smooth, and oozing with the savoury gravy.The Chicken Rice (S$3) was fragrant, well-infused with chicken broth and garlic. Hainanese Boneless Chicken Rice 紫金城 at Alexandra Village Food Centre #01-15.
11)Traditional Chinese Kong Kee Mutton Soup江记羊肉汤 @ 209 Jalan Besar, Singapore
Came here to try the lamb meat and tendon soup. The meat was really tender and loved the tendon too! There were shreds of ginger in the soup, and didn’t not have a strong lamb/mutton smell.
12)HOKKIEN STREET BAK KUT TEH (福建街肉骨茶, 炖山瑞)
Hokkien Street Bak Kut Teh is one of the familiar Bak Kut Teh restaurants in the Chinatown region. They aim to serve only the fresh Bak Kut Teh dishes at fair prices. The stall serves varieties of herbal soups and pig's pork trotters in its spacious dining hall. Hokkien Street Bak Kut Teh's most of the regular customers love the traditional Bak Kut Teh and double-boiled turtle soups because those dishes are made with fresh ingredients and garlic. Takeaway options are available. Address: 531A Upper Cross Street, Hong Lim Market & Food Centre, #01-66, Singapore 051531
13)MAXWELL FUZHOU OYSTER CAKE @ MAXWELL FOOD CENTRE
Mdm Hoon will sit in front of the deep fryer to make the oyster cake. She first adds a spoonful of batter before putting cilantro, minced meat, fresh prawns and oysters. Covering the ingredients with another spoonful of batter, Mdm Hoon sprinkles some peanuts on top and send them for a deep-frying session in hot oil. Her husband has been helping out at the stall recently as he helps to explain this old school snack to tourists. Biting into these oyster cakes sure brings back some childhood memories. Each oyster cake is chock-full of ingredients and I like that it is crispy on the outside, yet soft on the inside. Don’t forget to add some chilli sauce to make it better!
